Sorgho and Imphee, the Chinese and African Sugar Canes. A Treatise upon Their Origin, Varieties and Culture; Their Value as a Forage Crop; and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch and Dyestuffs; with a Paper by Leonard Wray, Esq., of Caffraria, and a Description of His Patented Process for Crystallizing the Juice of the Imphee. To Which Are Added, Copious Translations of Valuable French Pamphlets

Henry Steel Olcott

Sorgho and Imphee, the Chinese and African Sugar Canes. A Treatise upon Their Origin, Varieties and Culture; Their Value as a Forage Crop; and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch and Dyestuffs; with a Paper by Leonard Wray, Esq., of Caffraria, and a Description of His Patented Process for Crystallizing the Juice of the Imphee. To Which Are Added, Copious Translations of Valuable French Pamphlets

Name: Sorgho and Imphee, the Chinese and African Sugar Canes. A Treatise upon Their Origin, Varieties and Culture; Their Value as a Forage Crop; and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch and Dyestuffs; with a Paper by Leonard Wray, Esq., of Caffraria, and a Description of His Patented Process for Crystallizing the Juice of the Imphee. To Which Are Added, Copious Translations of Valuable French Pamphlets
Author: Henry Steel Olcott

Henry Steel Olcott Theosophy

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About Henry Steel Olcott

Henry Steel Olcott (1832–1907) was an American lawyer, journalist, and co-founder of the Theosophical Society with Helena P. Blavatsky. He played a major role in disseminating Theosophical ideas and in promoting comparative religion, especially through his work in South Asia and his writings on Buddhism.

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